Mae Pranom Kapi Shrimp Paste is made of first class salted tiny shrimp. Kapi is a traditional flavor of Thai cuisine, similar to the Indonesian trassie. Kapi shrimp paste has a strong flavor which evaporates during cooking. Mae Pranom Kapi Shrimp Paste is the perfect natural flavor enhancer for Thai..
Monika Sauteed Shrimp Paste, also called Guisado Bagoong, is a real allrounder in Filipino cuisine. These fermented shrimp with fine roast flavor are very spicy flavoured and give curries and stir fries a typical seafood aroma. Also try Monika Sauteed Shrimp Paste pure with rice or noodles when you ..
Monika Sauteed Shrimp Paste, also called Guisado Bagoong, is a real allrounder in Filipino cuisine. These fermented shrimp with fine roast flavor are very spicy flavoured and give curries and stir fries a typical seafood aroma. Also try Monika Sauteed Shrimp Paste pure with rice or noodles when you ..
These pastes are already being made and used in Asia for centuries. The product is made by grinding raw shrimps, mixing them with salt and fermenting the mix. After the fermentation the product is sun dried. The pastes are usually eaten warm in combination with fruits or stir-fry dishes. Try this de..
These pastes are already being made and used in Asia for centuries. The product is made by grinding raw shrimps, mixing them with salt and fermenting the mix. After the fermentation the product is sun dried. The pastes are usually eaten warm in combination with fruits or stir-fry dishes. Try this de..